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BICARBONATE OF SODA
BICARBONATE OF SODA
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R 2.60 ZAR
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Bicarbonate of soda (baking soda) serves as an essential alkaline leavening agent for creating delicious soda breads and rich, flavorful cakes including gingerbread, fruit, chocolate, and carrot varieties. This versatile ingredient requires activation through acidic components like cream of tartar, yogurt, buttermilk, or regular milk, along with moisture, to produce its rising effect in your baked goods.
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