Variant Variant total Quantity Price Variant total
12 grams
12 grams
R 5.50/ea		 R 0.00
R 5.50/ea R 0.00
50 grams
50 grams
R 13.50/ea		 R 0.00
R 13.50/ea R 0.00
100 grams
100 grams
R 27.50/ea		 R 0.00
R 27.50/ea R 0.00
250 grams
250 grams
R 67.50/ea		 R 0.00
R 67.50/ea R 0.00
500 grams
500 grams
R 135.00/ea		 R 0.00
R 135.00/ea R 0.00
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    TARTARIC ACID

    TARTARIC ACID

    R 5.50 ZAR
    R 5.50 ZAR
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    Taxes included. Shipping calculated at checkout.

     

    Tartaric acid is a natural organic acid, widely used in baking and confectionery.
    It helps stabilize egg whites, ensuring firm and smooth textures in meringues and soufflés.
    This acidulant also adds a subtle tartness to sweets, enhancing their flavour naturally. Ideal for recipes that need a reliable acidifying agent, tartaric acid offers a pure, natural alternative to synthetic options, supporting consistent results and improved taste in your culinary creations.

     

    Comes in the following convenient sizes:
    12g, 50g, 100g, 250g and 500g

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